Currently shipping coffee roasted on Feb 13th, 2026
Grown at Karadykan Estate in Bababudangiri, this light roast brings a lively, sugar toned profile from the heart of Tamil Nadu’s coffee belt. After selective hand-picking, the cherries are sealed in anaerobic tanks with unrefined sugar (gud in the local tongue) for 26 hours, encouraging a slow, sweet fermentation. They’re then sun-dried for 22 days, allowing sugars to deepen and flavors to develop naturally over time.
In the cup, you’ll find notes of sweet lime, brown sugar, and berries giving a smooth and sweet profile.
